Summer 2007 Menu


                                           

SOUP

Soup of the day ... $5.50

French Onion Soup ... $6.50

Shrimp Bisque au Cognac ... $7.50

 

SALAD

Caesar Salad ... $7.50

Mimosa Salad – Butter Lettuce & Chopped Egg ... $7.50

Fresh Mixed Green Salad ... $7.50

Fresh Mixed Salad with Warm Goat Cheese ... $8.50

Iceberg Salad with Blue Cheese Dressing ... $7.50

Ripe Tomato Salad with Balsamic & Olive Oil ... $8.00

 

STARTERS

COLD

Steak Tartare ... $10.50

Tiger Shrimp Cocktail ... $10.50

Pate Maison with Campari Cumberland Sauce ... $7.50

B.C. Smoked Salmon ... $9.50

Terrine De Foie Gras ... $19.95

HOT

Blue Cheese baked in Puff Pastry ... $8.95

Escargot en Croute ... $7.95

Alsace Onion Pie ... $7.50

Whole Roasted Garlic with Camembert ... $7.50

Pomme Frites ... $4.50

                                           

ENTREES

MEAT, GAME AND POULTRY

Rack of Lamb Diable -

seven chop rack, roasted with Dijon mustard, herbs

  & bread crumbs & finished with Peppercorn Sauce     ... $29.95

Veal Medallions -

    pan seared, served with Wild Mushroom Sauce
 ... $25.95

 

Famous Cornish Game Hen roasted

& served with Peppercorn Sauce
 ... $22.95

New York Pepper Steak 10 0z. with Peppercorn Sauce ... $26.95

Veal Cordon Bleu-

Veal breaded & stuffed with Swiss Cheese and Ham
 ... $21.95

Rabbit Chasseur braised with Bacon Red Wine Sauce ... $25.95

Chicken Breast roasted with Goat Cheese &

sun dried Tomatoes served with Pesto Vinaigrette
 ... $20.95

Escalope of Viennaise Breaded Schnitzel 
... $18.95

Medallions of fresh Venison with Blueberry Port Sauce ... $29.95

Breast of Duck with Honey & Balsamic Vinegar Jus
 ... $25.95

FISH AND SEAFOOD

Sautéed Black Tiger Prawns Provencal -

with white wine, fresh herbs, garlic,

shallots & lemon on a bed of saffron rice
... $25.95

Fresh Water Pickerel Meuniere -

pan fried with Butter Caper Sauce
... $21.95

Salmon Wellington – fresh filet of Salmon

baked in Puff Pastry served with Hollandaise Sauce ... $21.95

Dover Sole Meuniere -

pan fried Dover Sole with lemon & butter
... $30.95

Tiger Prawns & Scallops -

prepared with Curry, Indian Style
... $25.95

 

All entrees garnished with vegetables and accompaniment

                                           

Children’s Selections

(12 years and under)

Viennaise Schnitzel with Pomme Frites ... $8.95

New York Steak with Pomme Frites ... $10.95

Penne Pasta with Tomato Sauce or Cream Sauce
 ... $8.95