Le Gros Whistler Menu

* Prices and items subject to change

SOUP

French Onion Soup ... $7.50

Shrimp Bisque au Cognac ... $9.50

Caesar Salad ... $8.50

Mimosa Salad – Butter Lettuce & Chopped Egg ... $8.50

Fresh Mixed Green Salad ... $8.50

Fresh Mixed Salad with Warm Goat Cheese ... $9.50

Iceberg Salad with Blue Cheese Dressing ... $8.50

COLD

Steak Tartare ... $11.50

Tiger Shrimp Cocktail ... $11.50

Pate Maison with Campari Cumberland Sauce ... $8.50

B.C. Smoked Salmon ... $10.50

HOT

Blue Cheese baked in Puff Pastry ... $9.95

Escargot en Croute ... $8.95

Alsace Onion Pie ... $8.50

Whole Roasted Garlic with Camembert ... $8.50

Pomme Frites ... $5.50

Rack of Lamb Diable -
seven chop rack, roasted with Dijon mustard, herbs
& bread crumbs finished with Peppercorn Sauce
... $33.95

Veal Medallions -
pan seared, served with Wild Mushroom Sauce
... $27.95

New York Pepper Steak 10 0z. with Peppercorn Sauce
... $28.95

Tournedos of Beef Bernaise -
7 ounce Filet Mignon
... $32.95

Chicken Breast roasted with Goat Cheese &
sun dried Tomatoes served with Pesto Vinaigrette
... $22.95

Escalope of Viennaise Breaded Schnitzel
... $19.95

Cornish Hen with Peppercorn Sauce
... $23.95

Breast of Duck with Honey & Balsamic Vinegar Jus
... $28.95

Sautéed Black Tiger Prawns Provencal -
with white wine, fresh herbs, garlic,
shallots & lemon on a bed of saffron rice
... $26.95

Salmon Wellington – in Puff Pastry
... $23.95

Tiger Prawns & Scallops -
prepared with Curry, Indian Style
... $26.95

All entrees garnished with vegetables and accompaniment

Plus our Chef's Fresh sheert of Daily New Creations

Please note there is a $5.00 charge for splitting plates

(12 years and under)

Viennaise Schnitzel with Pomme Frites
... $9.95

New York Steak with Pomme Frites
... $11.95

Penne Pasta with Tomato Sauce or Cream Sauce
... $9.95